Easy cheesy fried polenta
Simple. And just as good each time you make it. Polenta is easy to prepare and accompanies many favourite dishes as a side dish.
Preparation
Step 1
Put the water on the hob and bring to the boil. Season with the sugar and Kikkoman soy sauce.
Step 2
When the water boils, add the polenta and stir constantly. Now reduce the heat and let the polenta simmer for about 10 minutes while continuing to stir.
Step 3
Then season with the olive oil, Parmesan cheese, pepper and nutmeg. Pour the polenta into a small springform pan and leave to cool. Once cooled, portion and sauté in a pan coated with a little oil.
Recipe-ID: 1074
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