# Main courses # Seafood

King Prawns in Spicy Soy Sauce

Total time 30 mins

30 mins preparation time

Ingredients

4 portion(s)

king prawns in the shell

oil

0.5 bunch

of coriander

0.5 bunch

of chives

ground black pepper

For the spicy soy sauce

6 tbsp

Kikkoman Naturally Brewed Soy Sauce

180 ml

cider vinegar

30 ml

sesame oil

2 tbsp

sugar

2 tsp

garlic, finely chopped

2 tsp

ginger, finely chopped

Nutritional facts (per portion): 972 kJ / 232 kcal

13.6 g Fat

20.3 g Protein

5.6 g Carbohydrates

Preparation

Step 1

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Step 2

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.

Recipe-ID: 410

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Let us know what you think

Click on the number of stars you want to give: the more the better!