King Prawns in Spicy Soy Sauce

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
20 
king prawns in the shell
oil
 ½ bunch
of coriander
 ½ bunch
of chives
ground black pepper

For the spicy soy sauce

180 ml
cider vinegar
30 ml
sesame oil
2 tbsp
sugar
2 tsp
garlic, finely chopped
2 tsp
ginger, finely chopped
Nutritional facts (per portion): 972 kJ  /  232 kcal
13.6 g Fat
20.3 g Protein
5.6 g Carbohydrates

Preparation

Step 1

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Step 2

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.

Recipe-ID: 410

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Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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