King Prawns in Spicy Soy Sauce

King Prawns in Spicy Soy Sauce

#Main courses #Seafood

King Prawns in Spicy Soy Sauce

4.7 3 ratings

Total time30 mins

30 minspreparation time

Ingredients

4 portion(s)

20 

king prawns in the shell

oil

 ½ bunch

of coriander

 ½ bunch

of chives

ground black pepper

For the spicy soy sauce

6 tbsp

Kikkoman Naturally Brewed Soy Sauce

180 ml

cider vinegar

30 ml

sesame oil

2 tbsp

sugar

2 tsp

garlic, finely chopped

2 tsp

ginger, finely chopped

Nutritional facts (per portion):972 kJ / 232 kcal

13.6 gFat

20.3 gProtein

5.6 gCarbohydrates

Preparation

Step 1

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Step 2

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.

Recipe-ID: 410

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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#Main courses #Summer #Autumn #Seafood

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