Chicken breast with confit lemon

Total time35 mins

Ingredients

4 portion(s)

skinless chicken breasts

1 tbsp

of flower honey

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

30 g

fresh ginger

1 pinch

of saffron powder

clove garlic

small lemon confit

2 tbsp

of olive oil

1 tbsp

of golden sesame seeds

pepper

To accompany:

small heart cauliflower

500 g

of broccoli

Nutritional facts (per portion):1817 kJ / 434 kcal

Preparation

Step 1

Peel the ginger, cut into very thin strips, put in a bowl, add soy sauce, honey, 1 tbsp lemon juice, garlic, peeled and finely chopped, saffron, mix, the chicken, turn them and marinate 30 minutes.

Step 2

Untie into small florets broccoli and cauliflower, cook 10 minutes to steam. Cut the confit lemon into slices.

Step 3

Heat oil in a pan, add the chicken breasts (without the marinade), and cook for 5 minutes, turning often. Pour marinade and lemon confit, turn and cook another 5 minutes. Then remove the breasts from the pan, replace them with vegetable bouquets and leave on low heat.

Step 4

To serve: Cut the chicken breasts into strips, put them on plates, add the vegetables and powder all with sesame seeds.

Recipe-ID: 387

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