Marinated chicken thighs baked with cashews and peppers

Total time60 mins

60 minspreparation time

Ingredients

4 portion(s)

chicken thighs

onion, cut into wedges

2 tbsp

oil

large orange pepper, deseeded and cut into chunks

100 ml

Kikkoman Teriyaki Sauce with Roasted Garlic

50 g

roasted cashew nuts

Nutritional facts (per portion):2117 kJ / 505 kcal

34 gFat

35 gProtein

14.4 gCarbohydrates

Preparation

Step 1

Heat the oven to 200°C/180°C fan/gas mark 6. Arrange the chicken thighs and wedges of onion in a large roasting tray. Drizzle with the oil and bake for 30 mins.

Step 2

After 30 minutes, add the pepper to the pan and drizzle everything with the teriyaki sauce. Return to the oven for another 15 mins, then scatter with the cashew nuts and return to the oven for another 10 mins. Serve with roasted sweet potatoes or rice.

Recipe-ID: 412

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Kikkoman Teriyaki Sauce with Roasted Garlic

Heat the oven to 200°C/180°C fan/gas mark 6. Arrange the chicken thighs and wedges of onion in a large roasting tray. Drizzle with the oil and bake for 30 mins.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends