# Main courses # Fish

Smoked salmon ramen with sweet potato and aubergine

4 1 ratings

Total time 30 mins

10 mins preparation time

20 mins cooking time

An easy and aromatic ramen noodle soup with strips of delicate smoked salmon. Perfect for a healthy lunch or dinner.

Ingredients

2 portion(s)

250 g

sweet potatoes (alternatively: 200 g pumpkin pulp)

150 g

aubergine

1 tbsp

Kikkoman Toasted Sesame Oil

2.50 tbsp

Kikkoman Naturally Brewed Soy Sauce

100 g

ramen noodles (alternative: e.g. ribbon noodles)

3.50 tbsp

Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour

540 ml

water

100 g

smoked salmon

2 tbsp

chopped parsley

2.50 

spring onions

Nutritional facts (per portion): 1957 kJ / 468 kcal

13 g Fat

20.8 g Protein

67.4 g Carbohydrates

Preparation

Step 1

Dice the peeled sweet potatoes and aubergine, fry in the heated oil for 5-10 minutes and season with soy sauce. Prepare the noodles according to package instructions.

Step 2

Bring approx. 540 ml of water to a boil in a pan, mix with the Ramen Soup base and divide into 2 bowls. Add the cooked noodles.

Step 3

Arrange the sweet potato and aubergine mixture on top, garnish with the smoked salmon, parsley and spring onion rings and serve.

Recipe-ID: 1106

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