Smoked salmon ramen with sweet potato and aubergine

4 1 ratings
Total time 30 mins
10 mins preparation time
20 mins cooking time

An easy and aromatic ramen noodle soup with strips of delicate smoked salmon. Perfect for a healthy lunch or dinner.

Ingredients

2 portion(s)
250 g
sweet potatoes (alternatively: 200 g pumpkin pulp)
150 g
aubergine
100 g
ramen noodles (alternative: e.g. ribbon noodles)
540 ml
water
100 g
smoked salmon
2 tbsp
chopped parsley
2 ½ 
spring onions
Nutritional facts (per portion): 1957 kJ  /  468 kcal
13 g Fat
20.8 g Protein
67.4 g Carbohydrates

Preparation

Step 1

Dice the peeled sweet potatoes and aubergine, fry in the heated oil for 5-10 minutes and season with soy sauce. Prepare the noodles according to package instructions. 

Step 2

Bring approx. 540 ml of water to a boil in a pan, mix with the Ramen Soup base and divide into 2 bowls. Add the cooked noodles. 

Step 3

Arrange the sweet potato and aubergine mixture on top, garnish with the smoked salmon, parsley and spring onion rings and serve.

Recipe-ID: 1106

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Dice the peeled sweet potatoes and aubergine, fry in the heated oil for 5-10 minutes and season with soy sauce. Prepare the noodles according to package instructions. 

Bring approx. 540 ml of water to a boil in a pan, mix with the Ramen Soup base and divide into 2 bowls. Add the cooked noodles. 

Arrange the sweet potato and aubergine mixture on top, garnish with the smoked salmon, parsley and spring onion rings and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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