Smoked salmon ramen with sweet potato and aubergine
Total time30 mins
10 minspreparation time
20 minscooking time
An easy and aromatic ramen noodle soup with strips of delicate smoked salmon. Perfect for a healthy lunch or dinner.
Nutritional facts (per portion):1957 kJ / 468 kcal
13 gFat
20.8 gProtein
67.4 gCarbohydrates
Preparation
Step 1
Dice the peeled sweet potatoes and aubergine, fry in the heated oil for 5-10 minutes and season with soy sauce. Prepare the noodles according to package instructions.
Step 2
Bring approx. 540 ml of water to a boil in a pan, mix with the Ramen Soup base and divide into 2 bowls. Add the cooked noodles.
Step 3
Arrange the sweet potato and aubergine mixture on top, garnish with the smoked salmon, parsley and spring onion rings and serve.
Recipe-ID: 1106
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