Salmon & goat's cheese puff pastry pizza

5 1 ratings

Total time 25 mins

10 mins preparation time

15 mins cooking time

Up your pizza game with this sophisticated twist: puff pastry generously topped with smoked salmon, velvety goat's cheese, and a perfectly baked egg. A luxurious option for a quick and satisfying meal.

Ingredients

2 portion(s)

pack of French pastry

egg white

2 tbsp

black cumin

100 g

warm smoked salmon

100 g

goat's cheese

eggs

100 g

yoghurt

1 tbsp

mayonnaise

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 pinch

garlic powder

1 pinch

pepper

2 tbsp

chopped dill

1 handful

rocket salad

Nutritional facts (per portion):3,062 kJ / 732 kcal

51 gFat

36.4 gProtein

31 gCarbohydrates

Preparation

Step 1

1  pack of French pastry – 1  egg white – 2 tbsp black cumin

Unroll the French pastry and fold the edges inward. Brush the entire surface with beaten egg white. Sprinkle the edges with black cumin.

Step 2

100 g warm smoked salmon – 100 g goat's cheese – 5  eggs

Spread the goat's cheese and salmon pieces on the prepared base, leaving empty wells in which the eggs will be cracked later. Prick the pastry with a fork in these spaces. Bake for 10 minutes at 200 °C, then crack an egg into each well and return to the oven. Bake until the egg whites are set, about 5-7 minutes.

Step 3

100 g yoghurt – 1 tbsp mayonnaise – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 pinch garlic powder – 1 pinch pepper – 2 tbsp chopped dill – 2 handful rocket salad

Mix the yoghurt with the mayonnaise, Kikkoman Soy Sauce, garlic, pepper and dill in a bowl.

Tip:

Create your own pizza variations by adding other favourite toppings. Spinach, olives, or sun-dried tomatoes are also great.

Recipe-ID: 1356

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

1 pack of French pastry – 1 egg white – 2 tbsp black cumin

Unroll the French pastry and fold the edges inward. Brush the entire surface with beaten egg white. Sprinkle the edges with black cumin.

100 g warm smoked salmon – 100 g goat's cheese – 5 eggs

100 g yoghurt – 1 tbsp mayonnaise – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 pinch garlic powder – 1 pinch pepper – 2 tbsp chopped dill – 2 handful rocket salad

Mix the yoghurt with the mayonnaise, Kikkoman Soy Sauce, garlic, pepper and dill in a bowl.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends