# Main courses # Meat

Enoki Bacon Wraps

Total time 30 mins

Ingredients

6 portion(s)

small bunches (about 15-20 thin mushrooms in each bunch) of enoki, cleaned

rashers smoked streaky bacon

2 tbsp

maple syrup

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

sesame seeds

you may also need 6 cocktail sticks

Nutritional facts (per portion): 490 kJ / 117 kcal

7.7 g Fat

6.3 g Protein

6.1 g Carbohydrates

Preparation

Step 1

Heat the oven to 220C/fan 200C/gas 7. Line a shallow baking tray with foil.

Step 2

Wrap the mushrooms in the bacon slices, leaving the caps exposed. Use a cocktail stick to secure if you need to. Transfer to the baking tray.

Step 3

Mix the maple and soy sauce, and brush generously over the wraps. Cook for 10 minutes, then drain any water released from the bacon away, as this will prevent them from browning. Brush with the glaze again, and cook for another 10-15 minutes until the bacon is cooked, sticky and golden.

Step 4

Remove the cocktail sticks, give them a final glaze, sprinkle with the sesame seeds and bake again for another few minutes to toast the seeds. Serve straight away.

Recipe-ID: 59

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