Crispy spring rolls with seafood filling

5 1 ratings

Ingredients

4 portion(s)
1 
clove garlic
5 g
ginger
200 g
cabbage
0.3 
leek
1 pinch
of salt
100 g
chicken breast
1 pinch
of pepper
50 g
squid
50 g
peeled prawns
50 g
salmon
24 piece
dough for gyoza dumplings
0.3 tsp
sesame oil
2 tbsp
vegetable oil

For the dipping sauce:

2 
vinegar
 ½ tsp
sesame oil
chili paste
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
Nutritional facts (per portion): 1370 kJ  /  327 kcal
9.5 g Fat
18 g Protein
42.4 g Carbohydrates

Preparation

Step 1

Chop garlic, ginger, cabbage and leek very finely. Sprinkle with salt and squeeze out the water e.g. in a cotton tea towel. Mince the chicken breast, add to the vegetables and mix well with spices.

Step 2

Clean the squid, prawns and salmon, chop roughly. Put into a bowl and sprinkle with Kikkoman Naturally Brewed Soy Sauce. Leave in the fridge for 10-15 minutes. Add to the filling made of vegetables and chicken and mix all ingredients. Place a tablespoon of the filling on the gyoza dough and form a thin cylinder down the centre, fold the dough and form tight rolls (dough will seal better if you moistenits edges with water). 

Step 3

Preheat the oil for deep frying in the pan and fry the rolls crispy and gold (3-4 minutes). Serve with dipping sauce and a salad of choice.

Recipe-ID: 447

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Chop garlic, ginger, cabbage and leek very finely. Sprinkle with salt and squeeze out the water e.g. in a cotton tea towel. Mince the chicken breast, add to the vegetables and mix well with spices.

Clean the squid, prawns and salmon, chop roughly. Put into a bowl and sprinkle with Kikkoman Naturally Brewed Soy Sauce. Leave in the fridge for 10-15 minutes. Add to the filling made of vegetables and chicken and mix all ingredients. Place a tablespoon of the filling on the gyoza dough and form a thin cylinder down the centre, fold the dough and form tight rolls (dough will seal better if you moistenits edges with water). 

Preheat the oil for deep frying in the pan and fry the rolls crispy and gold (3-4 minutes). Serve with dipping sauce and a salad of choice.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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