Tagliatelle with ragù bianco and soy sauce
Preparation
Step 1
For the Tagliatelle: Put the flour on the pastry board, the eggs in the center and a pinch of salt. Start mixing first with your fork and then with your hands. Knead for about 10 minutes until the dough is smooth; Form a ball with the dough and wrap it with cling film. Let it rest for 30 minutes.
Step 2
Using a rolling pin, or pasta machine, spread the dough to a medium thickness and create the noodles. Let them rest on a floured surface for a few minutes.
Step 3
For the seasoning: Prepare the sauté by chopping celery, carrot and onion. In a pan, heat a little olive oil and add the vegetables, cook for a few minutes over a low heat. Add the crumbled sausage and the minced meat, sauté and then add the white wine.
Step 4
When the wine is well blended, adjust the pepper and continue cooking adding some water or broth. Cook everything covered with a lid for about 30 minutes and if necessary add more water. When the sauce is almost cooked, add the soy sauce.
Step 5
Cook the tagliatelle in a large pan of salted water, the cooking time varies according to the thickness you have chosen. Drain and season with the ragù.
Recipe-ID: 312
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