Recipes with our teriyaki sauces

Teriyaki chicken recipes

Teriyaki was originally a method for slowly cooking meat, fish or vegetables, but poultry works just as well—and there's even a success story behind it: in 1976, Japanese chef Toshi Kasahara opened the first teriyaki takeaway in Seattle and popularised the combination of grilled chicken with a sweet-savoury glaze. This "Seattle style" helped turn teriyaki into a cult favourite in 1970s America. Not into barbecuing? Then give our Teriyaki paprika chicken breast with cherry tomatoes a go. You're sure to find something to suit you in our Kikkoman chicken recipes:

Vegan and vegetarian teriyaki recipes

More and more people are choosing a meat-free diet or avoiding animal products altogether. Many are simply reducing their meat intake. No problem—three of our Kikkoman teriyaki sauces are 100% vegan. Whatever your preference, these Kikkoman recipes bring plenty of flavour to the table:

Fish recipes with teriyaki

The sugar content in teriyaki sauces and the reduction during grilling create an appetising, glossy finish on the fish. Originally, this salty marinade was also used to preserve fish. Today, our teriyaki fish recipes are all about enjoyment. For a quick dish on the hob, try a recipe using our teriyaki wok sauces; for an authentic glaze, choose one using our teriyaki BBQ sauces. Take your pick:
 

A quick guide to teriyaki

This cooking method emerged during the Edo period (1603–1868), when Japan was largely cut off from the rest of the world for almost 250 years and developed a unique, flourishing culture. Thanks to improved cultivation methods, key teriyaki ingredients such as soy sauce and mirin (sweet rice wine) became more readily available. At first, this method was mainly used for fish, to preserve it while adding flavour. During the Meiji era (1868–1912), Western influences grew, and the teriyaki method began to be used for beef and chicken as well.

The term teriyaki comes from the Japanese words teri (gloss) and yaki (grilling or frying), and originally referred to the technique of brushing the food repeatedly with the sauce while grilling or frying until a glossy glaze formed.

Today, teriyaki sauces are known worldwide and are used not only for BBQs but also in stir-fries. Teriyaki has become an essential ingredient in fusion cuisine. Through cultural exchange, this centuries-old Japanese technique has become a global taste sensation!

What's the difference between soy sauce and teriyaki sauce?

Compared to pure soy sauce, teriyaki sauces are milder, thicker and sweeter. Kikkoman offers a comprehensive teriyaki range—five sauces, each with its own distinctive character:

Kikkoman Teriyaki Wok Sauce with Toasted Sesame enhances every dish with the delicate, nutty flavour of toasted sesame, adding a mild yet distinctive note. For those who prefer bolder flavours, our Kikkoman Teriyaki Wok Sauce with Roasted Garlic is a must. Kikkoman Teriyaki BBQ Sauce in Korean Style, with its sweet and savoury umami taste, delivers a richer, spicier kick. These three sauces are also 100% vegan. Finally, our Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste combines delicate sweetness with smoky depth in perfect balance. For those avoiding gluten, Kikkoman Gluten free Teriyaki Marinade is a great option.