Garlic Shrimp Yakiudon with Vegetables
Quick wok udon with prawns and vegetables, ready in 20 minutes. Udon noodles are charred, then tossed with cabbage, peppers, mushrooms and prawns in Kikkoman Teriyaki Wok Sauce Roasted Garlic for a sweet, savoury finish.
Preparation
Step 1
60 g cabbage – 30 g spring onion – 60 g bean sprouts – 20 g red pepper – 20 g green pepper – 20 g carrot – 20 g shiitake mushrooms – 160 g prawns
Wash all the vegetables and chop the cabbage, spring onion, peppers, carrot and shiitake mushrooms. Prepare the prawns: peel them and remove the intestines.
Step 2
400 g udon noodles – 30 g Kikkoman Toasted Sesame Oil
Heat 30 g of Kikkoman Sesame Oil in a wok or large frying pan. Add the udon noodles, loosening them as they heat. Stir-fry until lightly browned and slightly charred, then transfer to a plate.
Step 3
30 g Kikkoman Toasted Sesame Oil – 100 g Kikkoman Teriyaki Wok Sauce with Roasted Garlic – Fried udon from Step 2 – Remaining vegetables and prawns
Add the remaining Kikkoman Sesame Oil to the pan and sear the shrimp first until they get some color. Once done, toss in all the vegetables. Return the udon to the pan, add the Kikkoman Teriyaki Wok Sauce Roasted Garlic and toss everything together until hot and evenly coated. Serve immediately.
Tip
Get the wok smoking hot before adding the noodles. Don’t stir constantly—leave them for 20–30 seconds at a time to develop colour and a light char.
Recipe-ID: 1751
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60 g cabbage – 30 g spring onion – 60 g bean sprouts – 20 g red pepper – 20 g green pepper – 20 g carrot – 20 g shiitake mushrooms – 160 g prawns
Wash all the vegetables and chop the cabbage, spring onion, peppers, carrot and shiitake mushrooms. Prepare the prawns: peel them and remove the intestines.
400 g udon noodles – 30 g Kikkoman Toasted Sesame Oil
Heat 30 g of Kikkoman Sesame Oil in a wok or large frying pan. Add the udon noodles, loosening them as they heat. Stir-fry until lightly browned and slightly charred, then transfer to a plate.
30 g Kikkoman Toasted Sesame Oil – 100 g Kikkoman Teriyaki Wok Sauce with Roasted Garlic – Fried udon from Step 2 – Remaining vegetables and prawns
Add the remaining Kikkoman Sesame Oil to the pan and sear the shrimp first until they get some color. Once done, toss in all the vegetables. Return the udon to the pan, add the Kikkoman Teriyaki Wok Sauce Roasted Garlic and toss everything together until hot and evenly coated. Serve immediately.
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