Taco-mayo dip with baked bean nachos

Total time 15 mins
10 mins preparation time
5 mins cooking time

Crunchy nachos, mingled with melted cheddar and aromatic beans jazzed up with a spicy, creamy taco-mayo dip. This is the perfect dish for fiestas and get-togethers with amigos.

Ingredients

2 portion(s)

Taco mayo dip:

3 tbsp
mayonnaise
1 tsp
sriracha sauce
2 tbsp
lime juice
1 tbsp
agave syrup
1 tsp
smoked paprika
 ½ tsp
ground cumin
 ½ tsp
ground coriander
1 tbsp
chopped fresh coriander

Baked nachos with beans:

300 g
cooked black beans
150 g
salted nachos
1 tsp
ground cumin
1 tsp
ground coriander
60 g
grated cheddar cheese
 ½ bunch
of fresh coriander
Nutritional facts (per portion): 4058 kJ  /  970 kcal
54 g Fat
28.9 g Protein
97.3 g Carbohydrates

Preparation

Step 1

3 tbsp mayonnaise – 1 tbsp Kikkoman Teriyaki Marinade1 tsp sriracha sauce – 2 tbsp lime juice – 1 tbsp agave syrup – 1 tsp smoked paprika –  ½ tsp ground cumin –  ½ tsp ground coriander – 1 tbsp chopped fresh coriander

Preheat the oven to 180 °C. Thoroughly mix the dip ingredients and set aside in the fridge.

Step 2

300 g cooked black beans – 3 tbsp Kikkoman Teriyaki Marinade150 g salted nachos – 1 tsp ground cumin – 1 tsp ground coriander – 60 g grated cheddar cheese –  ½ bunch of fresh coriander

Mix the black beans with the Kikkoman Teriyaki Marinade. Place the nachos on a baking tray lined with greaseproof paper. Sprinkle with the spices, beans and cheese. Bake for about 5 minutes until the cheese melts. Serve with the dip and fresh coriander.

Recipe-ID: 1252

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3 tbsp mayonnaise – 1 tbsp Kikkoman Teriyaki Marinade1 tsp sriracha sauce – 2 tbsp lime juice – 1 tbsp agave syrup – 1 tsp smoked paprika –  ½ tsp ground cumin –  ½ tsp ground coriander – 1 tbsp chopped fresh coriander

Preheat the oven to 180 °C. Thoroughly mix the dip ingredients and set aside in the fridge.

300 g cooked black beans – 3 tbsp Kikkoman Teriyaki Marinade150 g salted nachos – 1 tsp ground cumin – 1 tsp ground coriander – 60 g grated cheddar cheese –  ½ bunch of fresh coriander

Mix the black beans with the Kikkoman Teriyaki Marinade. Place the nachos on a baking tray lined with greaseproof paper. Sprinkle with the spices, beans and cheese. Bake for about 5 minutes until the cheese melts. Serve with the dip and fresh coriander.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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