Smoky Honey Chicken Yakitori
Japanese grilled chicken skewers with a sweet, smoky glaze. Chicken is threaded onto skewers, grilled until lightly charred, glazed with Kikkoman Teriyaki BBQ Sauce Honey, then grilled again for a sticky finish.
Preparation
Step 1
400 g chicken thighs, boneless
Cut the chicken into bite-sized pieces and thread onto skewers.
Step 2
100 g Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste – 1 tbsp cooking oil
Drizzle the chicken with cooking oil. Grill until lightly charred, then glaze with the Kikkoman Teriyaki BBQ Sauce Honey and grill again until caramelised. Serve immediately.
Tip
If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning during grilling.
Works perfectly in a regular frying pan too!
Recipe-ID: 1750
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
400 g chicken thighs, boneless
Cut the chicken into bite-sized pieces and thread onto skewers.
100 g Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste – 1 tbsp cooking oil
Drizzle the chicken with cooking oil. Grill until lightly charred, then glaze with the Kikkoman Teriyaki BBQ Sauce Honey and grill again until caramelised. Serve immediately.
Discover more
