Marinated chicken in smoky whisky

Total time 180 mins

15 mins preparation time

45 mins cooking time

120 mins marinating time

Capture the Highland spirit with juicy chicken marinated in smoky whisky, enhanced with Kikkoman Teriyaki BBQ-Sauce Honey for sweet and spicy harmony. Rounded off with fresh garlic and hearty mustard - a Caledonian culinary adventure.

Ingredients

2 portion(s)

cloves of garlic

3 tbsp

table mustard

4 tbsp

Kikkoman Teriyaki BBQ-Sauce with Honey

 ½ tbsp

honey (or brown sugar)

4 tbsp

whisky

1 pinch

of pepper

400 g

chicken drumsticks

For decoration (optional):

sprig of fresh rosemary

lemon

garlic bulb

Nutritional facts (per portion): 2692 kJ / 644 kcal

41 g Fat

42 g Protein

28 g Carbohydrates

Preparation

Step 1

3  cloves of garlic – 3 tbsp table mustard – 4 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey –  ½ tbsp honey (or brown sugar) – 4 tbsp whisky – 1 pinch of pepper

Press the garlic and add the table mustard, Kikkoman Teriyaki BBQ-Sauce Honey, honey (or brown sugar), whisky and pepper. Mix the ingredients thoroughly.

Step 2

400 g chicken drumsticks

Thoroughly coat the chicken drumsticks with the prepared marinade and refrigerate for at least 2 hours.

Step 3

1  sprig of fresh rosemary – 1  lemon – 1  garlic bulb

Bake the chicken in the oven (35 - 45 minutes at 180 °C) or grill (about 30 minutes on a preheated grate).

You can refine the dish by garnishing it with a sprig of rosemary, grilled lemon wedges and roasted garlic halves.

Tip:

This dish goes well with rice, bread or grilled baguette.

Recipe-ID: 1229

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Featured product in this recipe

Kikkoman Teriyaki BBQ-Sauce with Honey

Press the garlic and add the table mustard, Kikkoman Teriyaki BBQ-Sauce Honey, honey (or brown sugar), whisky and pepper. Mix the ingredients thoroughly.