Marinated chicken in smoky whisky
Capture the Highland spirit with juicy chicken marinated in smoky whisky, enhanced with Kikkoman Teriyaki BBQ-Sauce Honey for sweet and spicy harmony. Rounded off with fresh garlic and hearty mustard - a Caledonian culinary adventure.
Preparation
Step 1
3 cloves of garlic – 3 tbsp table mustard – 4 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey – ½ tbsp honey (or brown sugar) – 4 tbsp whisky – 1 pinch of pepper
Press the garlic and add the table mustard, Kikkoman Teriyaki BBQ-Sauce Honey, honey (or brown sugar), whisky and pepper. Mix the ingredients thoroughly.
Step 2
400 g chicken drumsticks
Thoroughly coat the chicken drumsticks with the prepared marinade and refrigerate for at least 2 hours.
Step 3
1 sprig of fresh rosemary – 1 lemon – 1 garlic bulb
Bake the chicken in the oven (35 - 45 minutes at 180 °C) or grill (about 30 minutes on a preheated grate).
You can refine the dish by garnishing it with a sprig of rosemary, grilled lemon wedges and roasted garlic halves.
Tip:
This dish goes well with rice, bread or grilled baguette.
Recipe-ID: 1229
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