Salmon skewers with dips

Total time 140 mins
20 mins preparation time
120 mins marinating time

Ingredients

8 portion(s)
600 g
skinless, boneless salmon, cut into 24 cubes
Lime wedges, to serve
Spring onion, sliced, to serve (optional)

For the teriyaki dip:

2 tsp
finely grated ginger
 ½ tsp
wasabi paste
Juice ½ lime

For the chilli mayo dip:

4 tbsp
light mayonnaise
1 tbsp
chilli sauce
Nutritional facts (per portion): 857 kJ  /  204 kcal
13.4 g Fat
16.7 g Protein
3.6 g Carbohydrates

Preparation

Step 1

Place the salmon in a bowl and pour over the Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.

Step 2

Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.

Step 3

When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.

Recipe-ID: 211

Recipe as PDF

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Place the salmon in a bowl and pour over the Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.

Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.

When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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