Juicy chicken in Teriyaki (Kara-age)
Total time
45 mins
5 mins preparation time
30 mins marinating time
10 mins cooking time
Nutritional facts (per portion):2,284.5 kJ / 546 kcal
39 gFat
29 gProtein
16 gCarbohydrates
Preparation
Step 1
Chop the meat into bite-size cubes. Put meat cubes into a plastic bag, add Kikkoman Teriyaki Marinade & Sauce and grated ginger. Gently squeeze and massage the meat so the marinade spreads evenly on all cubes.
Step 2
Leave for 30 minutes, and then remove all marinade and moisture from the meat. Sprinkle with potato starch and fry at 170°C.
Step 3
Serve with a slice of fresh lemon and dipping sauce.
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
Recipe-ID: 354
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