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Tofu Miso Soup
Kikkoman Tofu Miso Soup is a quick, delicious and easy-to-prepare snack. Traditional miso soup is a Japanese staple food that is eaten for breakfast, lunch and dinner. It’s a filling and nutrient-rich soup with a high protein content. Kikkoman Miso Soup comes in packs of three. It is freeze dried and packaged in individual portions. Kikkoman Miso Soup is quick and easy to make, and a delicious result is guaranteed. Simply put the contents of the pack into a bowl, add hot water, stir well and your quick and healthy snack is ready to eat!
Ingredients
White and red miso powder (Soybeans, Rice, Salt) (77%), Dehydrated tofu (Soybeans, Gelling agent (Magnesium chloride)) (10%), Dehydrated seaweed, Bleached starch, Flavour enhancer (Monosodium glutamate, Disodium inosinate, Disodium guanylate), Bonito powder (fish), Dehydrated green onion, Kelp powder, Yeast extract, Acidity regulator (Sodium carbonate).
Nutritional values
| Energy | 1420 kJ |
| Fat | 13 g |
| of which saturates | 2.6 g |
| Carbohydrate | 21 g |
| Sugars | 14 g |
| Protein | 27 g |
| Salt | 20.3 g |
Did you know?
Miso soup is a Japanese national dish.The main flavouring ingredients are dashi (fish stock) and miso (soybean paste). Typical additional ingredients include small pieces of tofu, wakame (a thin, stringy sea vegetable) and spring onions. The ingredients vary depending on the time of the year.
