Chicory salad

5 1 ratings
Total time 10 mins
10 mins preparation time

Easy to make and easy to enjoy. This salad with its tart chicory, Granny Smith apples, and pomegranate seeds stays crisp for longer. Also perfect for lunch on the go.

Ingredients

4 portion(s)
2 
heads chicory
1 
Granny Smith apple
80 g
almonds, roasted (skins on)
2 tsp
white wine vinegar
1 tbsp
maple syrup
2 tbsp
vegetable stock
2 tbsp
olive oil
 ½ bunch
chives
3 tbsp
pomegranate seeds
Nutritional facts (per portion): 654 kJ  /  229 kcal
16.9 g Fat
6.5 g Protein
11.3 g Carbohydrates

Preparation

Step 1

Rinse and dry the chicory, apple, and chives. Cut the chicory into thumb sized slices, the apple into sticks, and roughly chop the almonds. Throw everything into a bowl.

Step 2

Mix the vegetable stock together with the vinegar, maple syrup, Kikkoman soy sauce and olive oil, and marinate the fresh ingredients in the bowl.

Step 3

Roughly chop the chives then garnish the salad with the herbs and pomegranate seeds.

Recipe-ID: 1068

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Rinse and dry the chicory, apple, and chives. Cut the chicory into thumb sized slices, the apple into sticks, and roughly chop the almonds. Throw everything into a bowl.

Mix the vegetable stock together with the vinegar, maple syrup, Kikkoman soy sauce and olive oil, and marinate the fresh ingredients in the bowl.

Roughly chop the chives then garnish the salad with the herbs and pomegranate seeds.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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