Chicory salad

5 1 ratings

Total time 10 mins

10 mins preparation time

Easy to make and easy to enjoy. This salad with its tart chicory, Granny Smith apples, and pomegranate seeds stays crisp for longer. Also perfect for lunch on the go.

Ingredients

4 portion(s)

heads chicory

Granny Smith apple

80 g

almonds, roasted (skins on)

2 tsp

white wine vinegar

1 tbsp

maple syrup

3 tsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

vegetable stock

2 tbsp

olive oil

0.5 bunch

chives

3 tbsp

pomegranate seeds

Nutritional facts (per portion): 654 kJ / 229 kcal

16.9 g Fat

6.5 g Protein

11.3 g Carbohydrates

Preparation

Step 1

Rinse and dry the chicory, apple, and chives. Cut the chicory into thumb sized slices, the apple into sticks, and roughly chop the almonds. Throw everything into a bowl.

Step 2

Mix the vegetable stock together with the vinegar, maple syrup, Kikkoman soy sauce and olive oil, and marinate the fresh ingredients in the bowl.

Step 3

Roughly chop the chives then garnish the salad with the herbs and pomegranate seeds.

Recipe-ID: 1068

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