Ketjap Manis – sweet Indonesian soy sauce

Ketjap Manis – sweet Indonesian soy sauce

#Marinades, Dressings & Dips

Ketjap Manis – sweet Indonesian soy sauce

5 1 ratings

Total time 40 mins

10 mins preparation time

30 mins cooking time

Homemade Ketjap Manis in 10 minutes. Indonesia’s glossy, sweet-umami staple for noodles, satay and more. 6 ingredients—endless uses.

Ingredients

2 portion(s)

250 ml

Kikkoman Naturally Brewed Soy Sauce

280 g

brown sugar

2 

star anise

20 g

fresh ginger

2 

garlic cloves

2 g

black peppercorns

Preparation

Step 1

2  cloves of garlic – 20 g fresh ginger

Peel and slice.

Step 2

250 ml Kikkoman Naturally Brewed Soy Sauce – 280 g brown sugar – 2  star anise – 2 g black peppercorns

Combine all the ingredients in a saucepan. Cook over medium heat, stirring frequently, until the sauce thickens. Remove the star anise and peppercorns before use.

Tip

If you're in a hurry, you can speed things up by mixing 1 tablespoon of cornflour with a little water and stirring it into the sauce after cooking. It’ll thicken more quickly, so you can use it straight away.

Recipe-ID: 1530

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Naturally Brewed Soy Sauce 150ml Dispenser

2 cloves of garlic – 20 g fresh ginger

Peel and slice.

250 ml Kikkoman Naturally Brewed Soy Sauce – 280 g brown sugar – 2 star anise – 2 g black peppercorns

Combine all the ingredients in a saucepan. Cook over medium heat, stirring frequently, until the sauce thickens. Remove the star anise and peppercorns before use.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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