Salted Peanut Butter and Caramel Sundae Shake
A delicious rich milkshake consisting of vanilla ice cream, salty peanuts and caramel sauce, seasoned with Kikkoman less salt soy sauce.
Preparation
Step 1
50 g sugar – 150 ml whipping cream – 50 g Kikkoman Naturally Brewed Less Salt Soy Sauce – 50 g
For the sauce, caramelize sugar in a saucepan over medium heat. Stir in whipping cream, and bring to a boil. Add soy sauce and peanut butter, stir, and reduce the heat to a minimum, to keep the sauce warm.
Step 2
600 ml milk – 600 g vanilla ice cream
Add milk and 300 g vanilla ice cream to a bowl, and puree with a blender to incorporate the ingredients well. Divide milkshakes over four glasses, add remaining ice cream in scoops.
Step 3
100 g whipping cream
Whip cream, and garnish the milk shakes with cream.
Step 4
20 g peanuts, roasted and salted
Roughly chop the nuts, and drizzle the caramel sauce and peanuts over the milkshakes to finish.
Tip:
For an even stronger peanut flavour, add some sauce to the bottom and the sides of each glass before adding the milkshakes.
Recipe-ID: 1345
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