Mushroom and tomato sauce

5 1 ratings

Total time30 mins

15 minspreparation time

15 minscooking time

Sauce is always good. This one especially! Its smoky touch and porcini mushroom powder pairs perfectly with autumnal dishes.

Ingredients

4 portion(s)

onion

garlic clove

2 tbsp

rapeseed oil

bay leaves

1 g

black peppercorns, whole

5 tbsp

Kikkoman Naturally Brewed Soy Sauce

100 g

tomato juice

1 tsp

tomato purée

1 tsp

porcini powder

1 g

smoked salt

1 tsp

sugar

1 tsp

starch

Nutritional facts (per portion):309 kJ / 74 kcal

5 gFat

1.9 gProtein

5 gCarbohydrates

Preparation

Step 1

Peel the onion and roughly chop, then heat the oil in a pan until golden brown. Crush the garlic, add this to the onions, bay leaves and pepper, and then sauté.

Step 2

Add the tomato purée and sauté for a few minutes. Pour in the tomato juice and Kikkoman soy sauce. Season with sugar, smoked salt, and porcini powder and simmer gently for approx. 15 minutes. Then finely sieve the sauce.

Step 3

Mix the starch with a little water and bring the sieved sauce back to the boil. Pour in the dissolved starch, stirring constantly, and simmer for about one minute. The sauce is now ready.

Recipe-ID: 1073

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Peel the onion and roughly chop, then heat the oil in a pan until golden brown. Crush the garlic, add this to the onions, bay leaves and pepper, and then sauté.

Mix the starch with a little water and bring the sieved sauce back to the boil. Pour in the dissolved starch, stirring constantly, and simmer for about one minute. The sauce is now ready.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends