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Teriyaki Marinade
If you enjoy grilled, fried or braised meat or vegetables in a savoury marinade, Kikkoman Teriyaki Marinade is perfect for you.
Our Teriyaki sauce is very popular as a barbecue marinade, but it’s also great for enhancing the flavour of fried foods or as a dip. Teriyaki Marinade has a distinctively rich flavour because our Naturally Brewed Soy Sauce is the basis.
Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). The Japanese have been preparing traditional teriyaki-style foods for generations.
First of all the seafood, meat or vegetables are put into a teriyaki marinade before they are fried, braised or grilled. Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven or on the barbecue. And teriyaki isn’t just for the Japanese cuisine! Teriyaki sauces are also ideal as a seasoning for traditional pan-fried, oven-baked or grilled foods from all over the world.
The Kikkoman Teriyaki sauces are premium-quality ready-to-use marinades. They are available in various flavours: pure and delicious as Teriyaki Marinade, with roasted garlic, honey or toasted sesame – and there’s also a gluten-free version. Give them a try! They're a great way to incorporate new flavours into marinated and grilled foods.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt), Wine (contains Sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion powder, Garlic powder.
Nutritional values
| Energy | 420 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 12 g |
| Sugars | 11 g |
| Protein | 6.7 g |
| Salt | 10.2 g |
Did you know?
Teriyaki Marinade is a premium ready-to-use marinade. All you have to do is unscrew the lid, marinate the food for at least 30 minutes and then cook it on the barbecue. A useful tip: The longer you marinate the food, the more tender it is and the more intense the flavour.
Our tip for salmon lovers
Marinate a salmon fillet in our Teriyaki Marinade for a good hour in the fridge, then fry it on each side for a few minutes. If you want a more intense flavour, brush the salmon with the marinade during the cooking process. Serve the finished result with ginger and rice.