Easy Beetroot Houmous
Total time
15 mins
15 mins
preparation time
The colour of this recipe is as intense as the flavour. The secret: Maple syrup and beetroot. A new classic.
Nutritional facts (per portion):
974 kJ
/
234 kcal
13.4 g
Fat
10.1 g
Protein
14.9 g
Carbohydrates
Preparation
Step 1
Put the chickpeas, beetroot juice, cumin, Kikkoman soy sauce, garlic, maple syrup and lemon juice into a food processor and blend until smooth.
Step 2
Then add the tahini and mix well with the other ingredients. Chill until ready to serve.
Step 3
Decorate with a spoonful of olive oil and some chopped parsley to taste before serving.
Recipe-ID: 1071
Recipe as PDF
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