Teriyaki BBQ-Sauce with Honey
Available sizes
250 ml bottle

Teriyaki BBQ-Sauce with Honey

Our Teriyaki BBQ Sauce with Honey is a real treat for fans of our traditional Teriyaki Marinade. 

In Japan it’s popular as a flavourful marinade and as a dip because Teriyaki BBQ Sauce with Honey adds a delicate sweet nuance to the foods you cook and is ideal for meat, vegetables or tofu. This sauce is made on the basis of our Naturally Brewed Soy Sauce – supplemented with selected ingredients such as ginger, garlic, onions and wine, plus honey to round off the special flavour.

Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). The Japanese have been preparing traditional teriyaki-style foods for generations. First of all the seafood, meat or vegetables are put into a teriyaki marinade before they are fried, braised or grilled. Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven and on the barbecue. And teriyaki isn’t just for Japanese cuisine! Teriyaki sauces are also ideal as a seasoning for traditional pan-fried, oven-baked or grilled foods from all over the world.

The Kikkoman teriyaki sauces are premium-quality ready-to-use marinades. They are available in various flavours: pure and delicious as Teriyaki Marinade & Sauce, or with roasted garlic, honey or toasted sesame – and there’s also a gluten-free version. Give them a try! They're a great way to incorporate new flavours into marinated and grilled foods.

Read more


Soy sauce (Water, SoybeansWheat, Salt), Sugar, Water, Wine (contains Sulphur dioxide), Honey (6%), Molasses, Modified starch, Spirit vinegar, Onion powder, Salt, Yeast extract, Garlic powder, Ginger powder.

Nutrition information per 100 ml

Energy958 kJ / 229 kcal
Fat0 g
of which saturates0 g
Carbohydrate47 g
of which sugars42 g
Protein5.0 g
Salt6.8 g

Did you know?

For a special Kikkoman-style finish, brush the sauce onto your meat just before it’s done, then put it back on the barbecue for a few more minutes. Or use it as a Japanese-style barbecue dip.