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Sushi & Sashimi Soy Sauce
Sushi is all the rage. It can be eaten as a snack, as a special lunch at meetings or as an entire meal. The bite-sized delicacies are popular in countries around the globe. Are you a fish and seafood fan? Then don’t forget to use our Sushi & Sashimi Soy Sauce next time you make and eat it.
Kikkoman Sushi & Sashimi Soy Sauce is slightly milder than the original Kikkoman Naturally Brewed Soy Sauce and it perfectly complements dishes that include raw fish. It’s often consumed in conjunction with Wasabi due to its mild and salty flavour.
This Kikkoman sauce is suitable for vegans.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast extract, Salt.
Nutrition information
per 100 ml
Energy | 349 kJ / 83 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 8.8 g |
of which sugars | 7.1 g |
Protein | 8.2 g |
Salt | 13.4 g |