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Organic Soy Sauce
Organic is on trend! The organic food market is booming for several reasons. One is that an increasing number of consumers are making different lifestyle choices and switching over to foods made from organically grown raw ingredients. The good news is that Kikkoman Naturally Brewed Soy Sauce is also available in an organic version.
Like the traditional sauce, it only contains four pure ingredients: soybeans, wheat, water and salt. We are meticulous when selecting the organic raw ingredients that are used to produce our Organic Soy Sauce. That’s why the organic sauce is no less full-bodied and flavourful than the traditional version.
Kikkoman Organic Soy Sauce is manufactured at a special factory and brewed for six months in a natural process that conforms to stringent quality standards. You can identify our Organic Soy Sauce by the label and the European organic logo and certification number.
This Kikkoman sauce is suitable for vegans.
Ingredients
Water, Organic soybeans, Organic wheat, Salt.
Nutrition information
per 100 ml
| Energy | 377 kJ / 90 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.1 g |
| of which sugars | 1.9 g |
| Protein | 11 g |
| Salt | 14.0 g |
Did you know?
Use Kikkoman Naturally Brewed Organic Soy Sauce just like the traditional soy sauce to season and flavour meat, fish and vegetable dishes. It’s also ideal as an ingredient in salad dressings and marinades. Give it a try!