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Ponzu Chili
Our Kikkoman Ponzu Chili has a perfectly balanced flavour profile of hot, salty, sweet, tangy and sour. The addition of zesty citrus provides a vibrant freshness to our famed Kikkoman Naturally Brewed Soy Sauce, together with a spicy kick of chilli.
Whether you pour it over your dishes or use it as a dipping sauce, this versatile sauce is perfect for various seafood dishes – carpaccio, fish, oysters and shrimps – as well as with grilled steak, poultry and vegetable dishes.
This Kikkoman sauce is suitable for vegans.
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Concentrated lemon juice (3.1%), Salt, Natural lemon flavouring, Capsicum extract, Yeast extract.
Nutrition information
per 100 ml
Energy | 459 kJ / 110 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 22 g |
of which sugars | 19 g |
Protein | 3.3 g |
Salt | 7.1 g |