Wok with Kikkoman! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and flavourful Kikkoman Wok Sauce makes the perfect seasoning for delicious stir-fried dishes.
For a fast and simple wok-cooked meal, cut a few seasonal vegetables into bite-sized pieces and stir-fry them briefly. Splash on some Wok Sauce and you’ve got a delicious vegetable dish! If you like, you can also add rice or chicken pieces. Adapt the Asian food experience to your personal preferences with a sprinkling of chilli, ginger, lemongrass, a few peanuts or a dash of coconut milk.
This Kikkoman sauce is suitable for vegans.
Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains Sulphur dioxide), Salt, Yeast extract.
per 100 ml
|Energy||765 kJ / 183 kcal|
|of which saturates||0 g|
|of which sugars||33 g|
Did you know?
Never put too many ingredients into your wok! If you do, you run the risk of them losing some of their natural flavour and crispness. The rule of thumb is that the wok should never be more than two-thirds full.