Cinnamon rolls with pear and walnuts
The classic autumn pastries - cinnamon rolls enriched with crunchy walnuts, juicy pears, and umami-enhancing soy sauce. This rich version will delight every lover of these fragrant pastries.
420 g wheat flour – 7 g dried yeast – 20 g granulated sugar – 2 eggs – 180 ml buttermilk – 125 ml rapeseed oil
Sift the flour and mix it with sugar and yeast. Whisk buttermilk with eggs and rapeseed oil. Combine all the ingredients, knead into a smooth dough, and set it aside until it doubles in size.
40 g butter – 40 g granulated sugar – 1 orange (for grated zest) – 1 tbsp cinnamon – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Melt the butter for the filling and mix it with sugar, cinnamon, orange zest, and Kikkoman soy sauce.
2 pears – 50 g walnuts
Roll out the risen dough into a large rectangle. Spread it with the cinnamon filling, sprinkle with walnuts, and diced pear. Roll it up like a log and gently seal the edges. Using a sharp knife, cut slices about 3 cm thick.
2 tbsp apricot jam
Place the rolls next to each other on a baking sheet lined with parchment paper. Bake for about 25 minutes at 180 degrees Celsius. Immediately after baking, brush them with apricot jam.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!