Cinnamon rolls with pear and walnuts

5 2 ratings
Total time 120 mins
15 mins preparation time
25 mins cooking time
80 mins resting time

The classic autumn pastries - cinnamon rolls enriched with crunchy walnuts, juicy pears, and umami-enhancing soy sauce. This rich version will delight every lover of these fragrant pastries.

Ingredients

9 portion(s)

Rolls :

420 g
wheat flour
7 g
dried yeast
20 g
granulated sugar
2 
eggs
180 ml
buttermilk
125 ml
rapeseed oil

Filling:

40 g
butter
40 g
granulated sugar
1 
orange (for grated zest)
1 tbsp
cinnamon

Additionally:

2 
pears
50 g
walnuts
2 tbsp
apricot jam
Nutritional facts (per portion): 1812 kJ  /  433 kcal
23 g Fat
9.5 g Protein
47 g Carbohydrates

Preparation

Step 1

420 g wheat flour – 7 g dried yeast – 20 g granulated sugar – 2  eggs – 180 ml buttermilk – 125 ml rapeseed oil

Sift the flour and mix it with sugar and yeast. Whisk buttermilk with eggs and rapeseed oil. Combine all the ingredients, knead into a smooth dough, and set it aside until it doubles in size.

Step 2

40 g butter – 40 g granulated sugar – 1  orange (for grated zest) – 1 tbsp cinnamon – 1 tbsp Kikkoman Naturally Brewed Soy Sauce

Melt the butter for the filling and mix it with sugar, cinnamon, orange zest, and Kikkoman soy sauce.

Step 3

2  pears – 50 g walnuts

Roll out the risen dough into a large rectangle. Spread it with the cinnamon filling, sprinkle with walnuts, and diced pear. Roll it up like a log and gently seal the edges. Using a sharp knife, cut slices about 3 cm thick.

Step 4

2 tbsp apricot jam

Place the rolls next to each other on a baking sheet lined with parchment paper. Bake for about 25 minutes at 180 degrees Celsius. Immediately after baking, brush them with apricot jam.

Recipe-ID: 1164

Recipe as PDF

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420 g wheat flour – 7 g dried yeast – 20 g granulated sugar – 2  eggs – 180 ml buttermilk – 125 ml rapeseed oil

Sift the flour and mix it with sugar and yeast. Whisk buttermilk with eggs and rapeseed oil. Combine all the ingredients, knead into a smooth dough, and set it aside until it doubles in size.

40 g butter – 40 g granulated sugar – 1  orange (for grated zest) – 1 tbsp cinnamon – 1 tbsp Kikkoman Naturally Brewed Soy Sauce

Melt the butter for the filling and mix it with sugar, cinnamon, orange zest, and Kikkoman soy sauce.

2  pears – 50 g walnuts

Roll out the risen dough into a large rectangle. Spread it with the cinnamon filling, sprinkle with walnuts, and diced pear. Roll it up like a log and gently seal the edges. Using a sharp knife, cut slices about 3 cm thick.

2 tbsp apricot jam

Place the rolls next to each other on a baking sheet lined with parchment paper. Bake for about 25 minutes at 180 degrees Celsius. Immediately after baking, brush them with apricot jam.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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