Roasted Cauliflower
Total time
30 mins
15 mins
preparation time
15 mins
cooking time
Fast, intense, delicious: This spicy oven-baked cauliflower recipe requires very little work but is a lot of fun to make.
Nutritional facts (per portion):
617 kJ
/
148 kcal
12.5 g
Fat
4 g
Protein
4.2 g
Carbohydrates
Preparation
Step 1
Wash and dry the whole cauliflower. Remove all leaves except for a few young ones.
Step 2
Marinate the cauliflower in a bowl with the rapeseed oil, garlic, cumin, paprika, maple syrup, cayenne pepper and Kikkoman soy sauce.
Step 3
Place the cauliflower on a baking tray lined with parchment paper and roast at 180 °C for approx. 15 minutes.
Recipe-ID: 1066
Recipe as PDF
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