| Category | Applications | Results / benefits |
Meat/ Poultry
ready-made
pre-cooked
chilled/ frozen
meat | chilled or frozen meat (processed or frozen) | - Maillard reaction, natural colouring agent
- keeps moist and tender inside the meat
- adds more robust meaty flavour
|
| Kebab | - Maillard reaction, natural browing aid
- adds more robust meaty flavour
- adds excellent caramelized taste like it is char-grilled
|
| Beef jerky | - gives tasty reddish-brown colour
- eliminates unwanted smell and preserves the best
- versatility enables new flavours to be created
|
Beef soup
Beef broth | - fortifies beef bouillon flavour
- optimizes flavour retention
- tastes like it has simmered for hours
- precursor for producing extra taste
|
Meat ball
Burger patty | - Maillard reaction
- adds more robust meaty flavour
|
| Ham | - adds more robust meaty flavour
- lower salt alternative
|
| Fish/ Shellfish | Salmon roe | - eliminates unwanted smell
- round off the taste and adds a clean balanced flavour
- extends shelf-life
|
| Salmon marinated | - eliminates unwanted smell
- round off the taste and adds a clean balanced flavour
- extends shelf-life
|
| chilled and frozen fish/ shellfish (seasoned) | - eliminates unwanted smell
|
Asian and
other ethnic
pre-cooked
chilled/ frozen
meat | Potato crisps
Seasoning mix for frozen chips | - lower salt alternative
- versatile flavouring to create new formulations
- heat fusible and increases savoury taste
|
Soup
Broth | - optimizes flavour retention
- tastes like it has simmered for hours
- precursor for reactive flavours
|
| Salad dressing | - creates exotic flavour formulation
- reduces sourness
- reduces sourness/ keeps bacteriostatis
|
BBQ sauce
Steak sauce | - versatile, exotic flavour formulations
|
| Dipping sauce for poultry recipes | - exotic flavour formulations
|
| Stir-fry seasoning | - exotic flavour formulations
- increases aromatic effect on heating
|
