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Mirin-Style Sweet Cooking Seasoning
Time to make your food both look and taste absolutely delicious with Kikkoman Mirin-Fu.
Mirin-Fu (meaning Mirin-style in Japanese) is a sweet Japanese seasoning and glaze. In comparison to traditional Japanese Mirin which contains about 14% of alcohol, Kikkoman Mirin-Fu contains less alcohol (0.3%), providing a rich, mellow taste and mild sweetness.
Our ready-to-use Mirin-Fu is produced using Kikkoman's original fermentation technique and combines very well with other fermented seasonings such as soy sauce, miso and vinegar. It’s also an essential ingredient for the perfect homemade Teriyaki sauce.
Use Kikkoman Mirin-Fu to marinate and glaze your favorite foods, add flavour to your Wok dishes or create an unforgettably delicious dip.
Ingredients
Glucose-fructose syrup, Water, Spirit vinegar, Fermented rice seasoning (Water, Rice, Ethyl alcohol, Salt).
Nutrition information
per 100 ml
| Energy | 1405 kJ/ 331 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 82 g |
| of which sugars | 61 g |
| Protein | 0 g |
| Salt | 0,08 g |
Did you know?
Mirin-Fu is a great alternative to using sugar, because it will make your meat more tender and juicier with a well balanced sweetness that does not linger on the tongue like sugar. The glossy coating also does not burn as easily as sugar.