Sugar (36%), Soy sauce (Water, Soybeans, Wheat, Salt) (36%), Glucose syrup, Wine (contains Sulphur dioxide), Water, Salt, Yeast extract.
Why this sauce
- Taste: sweet, slightly savoury
- Consistency: liquid
Who says Kikkoman sauces are only for savoury dishes? Kikkoman Sauce for Rice is perfect for desserts, taking the flavour of sweet creations to new heights.
Kikkoman Sauce for Rice is essential in every professional kitchen, blending premium ingredients to create a unique sweet-savoury flavour. It not only tastes delicious but also gives your dishes a beautiful, glossy sheen.
In addition to its primary use, Kikkoman Sauce for Rice is great for adding a touch of sweetness to savoury dishes like soups and salads. It's ideal for caramelising nuts or adding a unique touch to meat dishes. It even adds an extra something to desserts, especially when paired with chocolate.
