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Vegetable Sticks with a Teriyaki Ginger Dip
Total time
15 mins
Preparation time:
15 mins
Nutrition facts (per portion):
1064 kJ / 254 kcal
Fat:
19.6 g
Protein:
2.2 g
Carbs:
14.9 g
Ingredients for 10 portion(s)
- 100g celery
- 100 g cucumber
- 100 g carrots
- 100 g white radish
- 100g red bell pepper
- 100g yellow bell pepper
- 150 ml Kikkoman Teriyaki Ginger Sauce
- 150 g mayonnaise
Preparation
Wash, trim and peel the vegetables if necessary. Cut into approx. 7-8 cm sticks.
Stir together the Teriyaki Ginger Sauce and the mayonnaise to make the dip. Serve the dip with the vegetable sticks.
Used products in this recipe
Total time
15 mins
Preparation time:
15 mins
Nutrition facts (per portion):
1064 kJ / 254 kcal
Fat:
19.6 g
Protein:
2.2 g
Carbs:
14.9 g
Ingredients for 10 portion(s)
- 100g celery
- 100 g cucumber
- 100 g carrots
- 100 g white radish
- 100g red bell pepper
- 100g yellow bell pepper
- 150 ml Kikkoman Teriyaki Ginger Sauce
- 150 g mayonnaise
