Chicken with mushrooms and vegetables
Chicken breast with colourful vegetables and mushrooms, marinated in ginger, garlic, honey and Kikkoman Soy Sauce. Cooked in an air fryer, it makes a light dish that works well for a quick, healthy lunch.
Nutritional facts (per portion):
1,612 kJ / 385 kcalPreparation
Step 1
Dice the chicken breast and mix with the ginger, garlic, honey, lemon juice and Kikkoman Soy Sauce. Set aside for 10 minutes to marinate.
Step 2
Cut the vegetables into cubes similar in size to the chicken.
Step 3
Combine the marinated chicken with the vegetables and transfer to the air fryer basket.
Step 4
Cook at 180 °C for 16 minutes, stirring halfway through. Serve garnished with the fresh basil.
Tip:
You can swap the peppers and courgette for other quick-cooking vegetables such as broccoli florets or sugar snap peas.
Recipe-ID: 1729
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