Red pepper, chilli & creamy feta spread

Total time 40 mins

5 mins preparation time

25 mins cooking time

10 mins resting time

A creamy spread of roasted red pepper and feta, with notes of garlic, lemon and Kikkoman Soy Sauce. Smooth, aromatic and gently spicy, it works well on warm bread or as a dip with fresh vegetables.

Ingredients

4 portion(s)

red bell pepper

200 g

feta

30 ml

Kikkoman Naturally Brewed Soy Sauce

30 ml

olive oil

20 ml

lemon juice

garlic cloves

1 pinch

chilli flakes

Nutritional facts (per portion):

866 kJ / 207 kcal

17.3 gFat

7.7 gProtein

5.2 gCarbohydrates

Preparation

Step 1

Drizzle the red pepper with the olive oil and roast at 210 °C in the oven for about 25 minutes, until the skin begins to brown.

Step 2

Transfer the pepper to a bowl, cover with a plate and leave to stand for 10 minutes. This allows it to steam, making the skin easier to remove. Cut it in half, remove the seeds and peel off the skin.

Step 3

Place the feta, garlic, lemon juice and roasted pepper in a food processor. Add the Kikkoman Soy Sauce and blend until smooth.

Step 4

Serve garnished with the chilli flakes as a dip for vegetables or as a spread for bread.

Tip:

Taste before adding extra salt, as the feta and soy sauce already provide plenty of seasoning.

Recipe-ID: 1727

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