# Marinades, Dressings & Dips # Vegetables

Spinach salad with crunchy vegetables and sesame and peanut dressing

5 1 ratings

Total time 14 mins

2 mins preparation time

10 mins marinating time

2 mins cooking time

This easy vegetarian salad combines tender baby spinach with raw carrot and radish in a nutty dressing.

Ingredients

1 portion(s)

100 g

baby spinach

250 g

white radish

150 g

carrot

1 bunch

chives

1 tbsp

sesame seeds

2 tbsp

peanuts

 ½ tsp

ground smoked paprika (mild or spicy)

Dressing

2 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

2 tbsp

olive oil

1 tbsp

peanut butter

1 tbsp

Kikkoman Mirin-Style Sweet Cooking Seasoning

1 pinch

pepper

Nutritional facts (per portion): 1193 kJ / 285 kcal

23.3 g Fat

8.2 g Protein

10 g Carbohydrates

Preparation

Step 1

Place the dressing ingredients in a small jar, screw on the lid and shake it hard until the ingredients combine.

Step 2

Clean the spinach and place it in a bowl. Peel and cut the radish and the carrot into thin sticks. Chop the chives finely and add it to the vegetables.

Step 3

Dry roast the sesame seeds and peanuts in a pan, adding ground smoked paprika. Mix it with the salad and pour over the dressing just before serving.

Recipe-ID: 1138

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Kikkoman Mirin-Style Sweet Cooking Seasoning

Place the dressing ingredients in a small jar, screw on the lid and shake it hard until the ingredients combine.

Clean the spinach and place it in a bowl. Peel and cut the radish and the carrot into thin sticks. Chop the chives finely and add it to the vegetables.

Dry roast the sesame seeds and peanuts in a pan, adding ground smoked paprika. Mix it with the salad and pour over the dressing just before serving.

Let us know what you think

Click on the number of stars you want to give: the more the better!