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Spinach salad with crunchy vegetables and sesame and peanut dressing
This easy vegetarian salad combines tender baby spinach with raw carrot and radish in a nutty dressing.
Mirin-Style Sweet Cooking Seasoning
Ponzu Lemon
Marinades, Dressings & Dips
Salads
Vegetables
Vegetarian kitchen
BBQ
Summer
Preparation time < 20 mins
Total time
12 mins
Preparation time:
2 mins
Marinating time:
10 mins
Cooking time:
2 mins
Nutrition facts (per portion):
1193 kJ / 285 kcal
Fat:
23,3 g
Protein:
8,2 g
Carbohydrates:
10 g
Ingredients
- 100 g baby spinach
- 250 g white radish
- 150 g carrot
- 1 bunch chives
- 1 tablespoon sesame seeds
- 2 tablespoons peanuts
- ½ teaspoon ground smoked paprika (mild or spicy)
Dressing:
- 2 tablespoons Kikkoman Ponzu Citrus Sauce
- 2 tablespoons olive oil
- 1 tablespoon peanut butter
- 1 tablespoon Kikkoman Mirin-Style Sweet Cooking Seasoning
- pinch pepper
Preparation
- Place the dressing ingredients in a small jar, screw on the lid and shake it hard until the ingredients combine.
- Clean the spinach and place it in a bowl. Peel and cut the radish and the carrot into thin sticks. Chop the chives finely and add it to the vegetables.
- Dry roast the sesame seeds and peanuts in a pan, adding ground smoked paprika. Mix it with the salad and pour over the dressing just before serving.
Used products in this recipe
Total time
12 mins
Preparation time:
2 mins
Marinating time:
10 mins
Cooking time:
2 mins
Nutrition facts (per portion):
1193 kJ / 285 kcal
Fat:
23,3 g
Protein:
8,2 g
Carbohydrates:
10 g
Ingredients
- 100 g baby spinach
- 250 g white radish
- 150 g carrot
- 1 bunch chives
- 1 tablespoon sesame seeds
- 2 tablespoons peanuts
- ½ teaspoon ground smoked paprika (mild or spicy)
Dressing:
- 2 tablespoons Kikkoman Ponzu Citrus Sauce
- 2 tablespoons olive oil
- 1 tablespoon peanut butter
- 1 tablespoon Kikkoman Mirin-Style Sweet Cooking Seasoning
- pinch pepper