Teriyaki-marinated tofu skewers
Tofu skewers marinated in teriyaki sauce with sesame oil have an oriental character. Peanut butter gives it a creamy texture, and Kikkoman Kimchi Chili Sauce gives it a spicy note. Served with peanut butter mayonnaise, they become a combination of sweet, spicy and creamy taste sensations.
Preparation
Step 1
400 g firm tofu – 1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 80 ml Kikkoman Teriyaki Marinade – 50 ml Kikkoman Mirin-Style Sweet Cooking Seasoning – 1 tbsp gochujang – 1 tsp fresh grated ginger – 1 tsp brown sugar – ½ bunch spring onions or thick chives
Cut the tofu into 2 cm cubes. Mix the peanut butter, Kikkoman Sesame Oil, Kikkoman Kimchi Chili Sauce, Kikkoman Teriyaki Marinade, Kikkoman Mirin-Style Sweet Seasoning, gochujang paste, ginger and sugar in a bowl. Chop the spring onions and add half to the marinade. Add the tofu to the marinade and mix thoroughly. Refrigerate for at least 2 hours.
Step 2
4 tbsp mayonnaise – 2 tbsp peanut butter – 1 tbsp lime juice – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 chilli (optional)
Mix the mayonnaise, peanut butter, lime juice, Kikkoman soy sauce and chopped chilli (optional).
Step 3
2 tbsp roasted sesame seeds
Thread the marinated tofu onto barbecue skewers. Fry both sides on a hot grill until the tofu is brown and slightly crispy.
Serve sprinkled with the roasted sesame seeds, remaining spring onions and peanut mayonnaise.
Recipe-ID: 1236
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400 g firm tofu – 1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 80 ml Kikkoman Teriyaki Marinade – 50 ml Kikkoman Mirin-Style Sweet Cooking Seasoning – 1 tbsp gochujang – 1 tsp fresh grated ginger – 1 tsp brown sugar – ½ bunch spring onions or thick chives
Cut the tofu into 2 cm cubes. Mix the peanut butter, Kikkoman Sesame Oil, Kikkoman Kimchi Chili Sauce, Kikkoman Teriyaki Marinade, Kikkoman Mirin-Style Sweet Seasoning, gochujang paste, ginger and sugar in a bowl. Chop the spring onions and add half to the marinade. Add the tofu to the marinade and mix thoroughly. Refrigerate for at least 2 hours.
4 tbsp mayonnaise – 2 tbsp peanut butter – 1 tbsp lime juice – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 chilli (optional)
Mix the mayonnaise, peanut butter, lime juice, Kikkoman soy sauce and chopped chilli (optional).
2 tbsp roasted sesame seeds
Thread the marinated tofu onto barbecue skewers. Fry both sides on a hot grill until the tofu is brown and slightly crispy.
Serve sprinkled with the roasted sesame seeds, remaining spring onions and peanut mayonnaise.
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