Teriyaki-marinated tofu skewers

Total time 150 mins
15 mins preparation time
15 mins cooking time
120 mins marinating time

Tofu skewers marinated in teriyaki sauce with sesame oil have an oriental character. Peanut butter gives it a creamy texture, and Kikkoman Kimchi Chili Sauce gives it a spicy note. Served with peanut butter mayonnaise, they become a combination of sweet, spicy and creamy taste sensations.

Ingredients

2 portion(s)
400 g
firm tofu
1 tbsp
peanut butter
1 tbsp
gochujang
1 tsp
fresh grated ginger
1 tsp
brown sugar
 ½ bunch
spring onions or thick chives

Sauce:

4 tbsp
mayonnaise
2 tbsp
peanut butter
1 tbsp
lime juice
1 
chilli (optional)

To serve:

2 tbsp
roasted sesame seeds
Nutritional facts (per portion): 2884 kJ  /  690 kcal
47 g Fat
39 g Protein
27 g Carbohydrates

Preparation

Step 1

400 g firm tofu – 1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil1 tbsp Kikkoman Spicy Chili Sauce for Kimchi80 ml Kikkoman Teriyaki Marinade50 ml Kikkoman Mirin-Style Sweet Cooking Seasoning1 tbsp gochujang – 1 tsp fresh grated ginger – 1 tsp brown sugar –  ½ bunch spring onions or thick chives

Cut the tofu into 2 cm cubes. Mix the peanut butter, Kikkoman Sesame Oil, Kikkoman Kimchi Chili Sauce, Kikkoman Teriyaki Marinade, Kikkoman Mirin-Style Sweet Seasoning, gochujang paste, ginger and sugar in a bowl. Chop the spring onions and add half to the marinade. Add the tofu to the marinade and mix thoroughly. Refrigerate for at least 2 hours.

Step 2

4 tbsp mayonnaise – 2 tbsp peanut butter – 1 tbsp lime juice – 1 tbsp Kikkoman Naturally Brewed Soy Sauce1  chilli (optional)

Mix the mayonnaise, peanut butter, lime juice, Kikkoman soy sauce and chopped chilli (optional).

Step 3

2 tbsp roasted sesame seeds

Thread the marinated tofu onto barbecue skewers. Fry both sides on a hot grill until the tofu is brown and slightly crispy.

Serve sprinkled with the roasted sesame seeds, remaining spring onions and peanut mayonnaise.

Recipe-ID: 1236

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400 g firm tofu – 1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil1 tbsp Kikkoman Spicy Chili Sauce for Kimchi80 ml Kikkoman Teriyaki Marinade50 ml Kikkoman Mirin-Style Sweet Cooking Seasoning1 tbsp gochujang – 1 tsp fresh grated ginger – 1 tsp brown sugar –  ½ bunch spring onions or thick chives

Cut the tofu into 2 cm cubes. Mix the peanut butter, Kikkoman Sesame Oil, Kikkoman Kimchi Chili Sauce, Kikkoman Teriyaki Marinade, Kikkoman Mirin-Style Sweet Seasoning, gochujang paste, ginger and sugar in a bowl. Chop the spring onions and add half to the marinade. Add the tofu to the marinade and mix thoroughly. Refrigerate for at least 2 hours.

4 tbsp mayonnaise – 2 tbsp peanut butter – 1 tbsp lime juice – 1 tbsp Kikkoman Naturally Brewed Soy Sauce1  chilli (optional)

Mix the mayonnaise, peanut butter, lime juice, Kikkoman soy sauce and chopped chilli (optional).

2 tbsp roasted sesame seeds

Thread the marinated tofu onto barbecue skewers. Fry both sides on a hot grill until the tofu is brown and slightly crispy.

Serve sprinkled with the roasted sesame seeds, remaining spring onions and peanut mayonnaise.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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