Sticky chicken wings with honey-lime glaze

5 2 ratings
Total time 655 mins
20 mins preparation time
35 mins cooking time
600 mins marinating time

Let your taste buds soar with these perfectly grilled chicken wings, coated in a tangy-sweet glaze of Kikkoman Sauce for Rice, honey and ketchup.

Ingredients

2 portion(s)

Meat:

6 
chicken wings
1 tsp
dried garlic powder
1 tsp
garam masala powder
 ½ tsp
ground black pepper

Sauce:

30 g
plum puree or plum jam
60 ml
honey
1 tbsp
lime juice
2 tbsp
ketchup
1 tbsp
mustard

To serve:

50 g
roasted peanuts
2 tbsp
chives
Nutritional facts (per portion): 2761 kJ  /  660 kcal
36 g Fat
53 g Protein
34 g Carbohydrates

Preparation

Step 1

6  chicken wings – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp dried garlic powder – 1 tsp garam masala powder –  ½ tsp ground black pepper

Season the wings with the spices and Kikkoman Soy Sauce, ensuring they are well-coated, then wrap in cling film. Refrigerate overnight (8 – 10 hours).

Step 2

Grill the wings over a high heat (220 - 230 °C) for 3 - 4 minutes until they have a nice charred colour, then reduce the heat to 160 – 170 °C and move the wings to the edge of the grill to avoid excessive heat. Cover the grill and cook for a further 30 minutes.

Step 3

30 g plum puree or jam – 60 ml honey – 3 tbsp Kikkoman Sauce for Rice - sweet1 tbsp Kikkoman Naturally Brewed Soy Sauce1 tbsp lime juice – 2 tbsp ketchup – 1 tbsp mustard

Mix all the ingredients well to produce a nice, glossy sauce.

Step 4

50 g roasted peanuts – 2 tbsp chives

Glaze the wings with the sauce prepared in step 3, ensuring they are well coated.

Crush the peanuts in a mortar and sprinkle over the wings. Chop the chives and scatter over the wings, too.

Recipe-ID: 1242

Recipe as PDF

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6  chicken wings – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp dried garlic powder – 1 tsp garam masala powder –  ½ tsp ground black pepper

Season the wings with the spices and Kikkoman Soy Sauce, ensuring they are well-coated, then wrap in cling film. Refrigerate overnight (8 – 10 hours).

Grill the wings over a high heat (220 - 230 °C) for 3 - 4 minutes until they have a nice charred colour, then reduce the heat to 160 – 170 °C and move the wings to the edge of the grill to avoid excessive heat. Cover the grill and cook for a further 30 minutes.

30 g plum puree or jam – 60 ml honey – 3 tbsp Kikkoman Sauce for Rice - sweet1 tbsp Kikkoman Naturally Brewed Soy Sauce1 tbsp lime juice – 2 tbsp ketchup – 1 tbsp mustard

Mix all the ingredients well to produce a nice, glossy sauce.

50 g roasted peanuts – 2 tbsp chives

Glaze the wings with the sauce prepared in step 3, ensuring they are well coated.

Crush the peanuts in a mortar and sprinkle over the wings. Chop the chives and scatter over the wings, too.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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