Sticky chicken wings with honey-lime glaze
Let your taste buds soar with these perfectly grilled chicken wings, coated in a tangy-sweet glaze of Kikkoman Sauce for Rice, honey and ketchup.
Preparation
Step 1
6 chicken wings – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp dried garlic powder – 1 tsp garam masala powder – ½ tsp ground black pepper
Season the wings with the spices and Kikkoman Soy Sauce, ensuring they are well-coated, then wrap in cling film. Refrigerate overnight (8 – 10 hours).
Step 2
Grill the wings over a high heat (220 - 230 °C) for 3 - 4 minutes until they have a nice charred colour, then reduce the heat to 160 – 170 °C and move the wings to the edge of the grill to avoid excessive heat. Cover the grill and cook for a further 30 minutes.
Step 3
30 g plum puree or jam – 60 ml honey – 3 tbsp Kikkoman Sauce for Rice - sweet – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp lime juice – 2 tbsp ketchup – 1 tbsp mustard
Mix all the ingredients well to produce a nice, glossy sauce.
Step 4
50 g roasted peanuts – 2 tbsp chives
Glaze the wings with the sauce prepared in step 3, ensuring they are well coated.
Crush the peanuts in a mortar and sprinkle over the wings. Chop the chives and scatter over the wings, too.
Recipe-ID: 1242
Recipe as PDF
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/5/8/csm_Kikkoman_Sauce_for_Rice_sweet_150ml_Dispenser_NL_vegan_e275425111.webp "[Translate to Englisch (EU):]")
6 chicken wings – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp dried garlic powder – 1 tsp garam masala powder – ½ tsp ground black pepper
Season the wings with the spices and Kikkoman Soy Sauce, ensuring they are well-coated, then wrap in cling film. Refrigerate overnight (8 – 10 hours).
Grill the wings over a high heat (220 - 230 °C) for 3 - 4 minutes until they have a nice charred colour, then reduce the heat to 160 – 170 °C and move the wings to the edge of the grill to avoid excessive heat. Cover the grill and cook for a further 30 minutes.
30 g plum puree or jam – 60 ml honey – 3 tbsp Kikkoman Sauce for Rice - sweet – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp lime juice – 2 tbsp ketchup – 1 tbsp mustard
Mix all the ingredients well to produce a nice, glossy sauce.
50 g roasted peanuts – 2 tbsp chives
Glaze the wings with the sauce prepared in step 3, ensuring they are well coated.
Crush the peanuts in a mortar and sprinkle over the wings. Chop the chives and scatter over the wings, too.
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