Grilled Camembert with grape salsa

Total time 30 mins
10 mins preparation time
20 mins cooking time

Embrace the "joie de vivre" with meltingly delicious grilled Camembert, topped with a refreshing, sweet-sour grape salsa. A taste of la belle France with every bite!

Ingredients

2 portion(s)

Cheese:

1 
large Camembert cheese
1 
clove of garlic

Salsa:

150 g
purple grapes
2 tbsp
olive oil
1 tsp
lime juice
1 tbsp
white wine vinegar
1 tbsp
flaked almonds
1 
shallot
1 tsp
fresh thyme leaves
1 tsp
chopped fresh mint leaves
Nutritional facts (per portion): 3920 kJ  /  937 kcal
55 g Fat
72 g Protein
16 g Carbohydrates

Preparation

Step 1

1  large Camembert cheese – 1  clove of garlic

Select Camembert in wooden packaging without any additional wrapping, remove the lid and make several small punctures in the cheese with the tip of the knife. Cut the garlic into thin slices and insert them into the holes.

Grill the cheese in the packaging (without the lid) at 180 °C for 10 - 15 minutes or until the cheese melts.

Step 2

150 g purple grapes – 2 tbsp Kikkoman Sauce for Rice - sweet2 tbsp olive oil – 1 tsp lime juice – 1 tbsp white wine vinegar – 1 tbsp flaked almonds – 1  shallot – 1 tsp fresh thyme leaves – 1 tsp chopped fresh mint leaves – 1 tbsp Kikkoman Naturally Brewed Soy Sauce

Cut the grapes in half and place in a bowl. Add Kikkoman Sauce for Rice, olive oil, lime juice, vinegar, flaked almonds, chopped shallot, thyme, mint and Kikkoman Soy Sauce. Mix everything together and set aside. When the Camembert is ready, drizzle the salsa over the grilled cheese.

Tip:

If you can't find Camembert in wooden packaging, make a wrapper out of aluminium foil. Remember to wrap the bottom of the cheese only so the top can be grilled nicely.

This dish tastes great with fresh baguette.

Recipe-ID: 1240

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

1  large Camembert cheese – 1  clove of garlic

Select Camembert in wooden packaging without any additional wrapping, remove the lid and make several small punctures in the cheese with the tip of the knife. Cut the garlic into thin slices and insert them into the holes.

Grill the cheese in the packaging (without the lid) at 180 °C for 10 - 15 minutes or until the cheese melts.

150 g purple grapes – 2 tbsp Kikkoman Sauce for Rice - sweet2 tbsp olive oil – 1 tsp lime juice – 1 tbsp white wine vinegar – 1 tbsp flaked almonds – 1  shallot – 1 tsp fresh thyme leaves – 1 tsp chopped fresh mint leaves – 1 tbsp Kikkoman Naturally Brewed Soy Sauce

Cut the grapes in half and place in a bowl. Add Kikkoman Sauce for Rice, olive oil, lime juice, vinegar, flaked almonds, chopped shallot, thyme, mint and Kikkoman Soy Sauce. Mix everything together and set aside. When the Camembert is ready, drizzle the salsa over the grilled cheese.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.