Grilled Camembert with grape salsa
Embrace the "joie de vivre" with meltingly delicious grilled Camembert, topped with a refreshing, sweet-sour grape salsa. A taste of la belle France with every bite!
Preparation
Step 1
1 large Camembert cheese – 1 clove of garlic
Select Camembert in wooden packaging without any additional wrapping, remove the lid and make several small punctures in the cheese with the tip of the knife. Cut the garlic into thin slices and insert them into the holes.
Grill the cheese in the packaging (without the lid) at 180 °C for 10 - 15 minutes or until the cheese melts.
Step 2
150 g purple grapes – 2 tbsp Kikkoman Sauce for Rice - sweet – 2 tbsp olive oil – 1 tsp lime juice – 1 tbsp white wine vinegar – 1 tbsp flaked almonds – 1 shallot – 1 tsp fresh thyme leaves – 1 tsp chopped fresh mint leaves – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Cut the grapes in half and place in a bowl. Add Kikkoman Sauce for Rice, olive oil, lime juice, vinegar, flaked almonds, chopped shallot, thyme, mint and Kikkoman Soy Sauce. Mix everything together and set aside. When the Camembert is ready, drizzle the salsa over the grilled cheese.
Tip:
If you can't find Camembert in wooden packaging, make a wrapper out of aluminium foil. Remember to wrap the bottom of the cheese only so the top can be grilled nicely.
This dish tastes great with fresh baguette.
Recipe-ID: 1240
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/5/8/csm_Kikkoman_Sauce_for_Rice_sweet_150ml_Dispenser_NL_vegan_262deecd3f.webp "[Translate to Englisch (EU):]")
1 large Camembert cheese – 1 clove of garlic
Select Camembert in wooden packaging without any additional wrapping, remove the lid and make several small punctures in the cheese with the tip of the knife. Cut the garlic into thin slices and insert them into the holes.
Grill the cheese in the packaging (without the lid) at 180 °C for 10 - 15 minutes or until the cheese melts.
150 g purple grapes – 2 tbsp Kikkoman Sauce for Rice - sweet – 2 tbsp olive oil – 1 tsp lime juice – 1 tbsp white wine vinegar – 1 tbsp flaked almonds – 1 shallot – 1 tsp fresh thyme leaves – 1 tsp chopped fresh mint leaves – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Cut the grapes in half and place in a bowl. Add Kikkoman Sauce for Rice, olive oil, lime juice, vinegar, flaked almonds, chopped shallot, thyme, mint and Kikkoman Soy Sauce. Mix everything together and set aside. When the Camembert is ready, drizzle the salsa over the grilled cheese.
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