Grilled meatballs with cranberry glaze
Traditional meatballs, but with a twist: they're first given a unique character with a soy marinade, then grilled, not fried, and finally topped with a cranberry glaze infused with orange zest. A mouthwatering combination that will make your taste buds tango!
Ingredients
Meat:
Cranberry glaze:
In addition:
Preparation
Step 1
300 g minced chicken – 1 egg – 3 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tsp za'atar spice – 1 pinch of ground chilli – 1 pinch of pepper – 1 ½ tbsp bread crumbs
Mix the mince with an egg, Kikkoman Soy Sauce and spices. Add the bread crumbs and mix again until the mixture can be easily moulded.
Step 2
Moisten your hands and shape the mixture into neat meatballs about 3 cm in diameter. Skewer the meatballs in batches of 3 to 5 and refrigerate for 1 hour.
Step 3
100 g cranberries from the jar – 2 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey – 1 tsp grated orange zest – 1 tbsp lemon juice – 1 pinch of dried oregano – 1 chilli pepper (optional)
Mix the cranberries with Kikkoman Teriyaki BBQ-Sauce Honey, orange zest, lemon juice and oregano. If you fancy an extra kick, add finely chopped chilli to taste.
Step 4
1 tbsp oil for greasing
Coat the meatballs with oil using a brush. Grill on a hot griddle for about 5 minutes on each side. Then brush the meatballs with glaze on each side and grill again.
Tip:
You can also use minced pork or a mixture of ground meats instead of minced chicken.
The dish can also be served with your favourite salad, and any remaining cranberry marinade doubles as a delightful dip.
As an alternative to za'atar spice you can use a combination of dried thyme, sesame seeds, sumac (or grated lemon zest), and a pinch of salt.
Recipe-ID: 1232
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/9/d/csm_Kikkoman_Teriyaki_BBQ-Sauce_with_Honey_250ml_EN_b5c7bab2b3.webp "[Translate to Englisch (EU):]")
300 g minced chicken – 1 egg – 3 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tsp za'atar spice – 1 pinch of ground chilli – 1 pinch of pepper – 1 ½ tbsp bread crumbs
Mix the mince with an egg, Kikkoman Soy Sauce and spices. Add the bread crumbs and mix again until the mixture can be easily moulded.
Moisten your hands and shape the mixture into neat meatballs about 3 cm in diameter. Skewer the meatballs in batches of 3 to 5 and refrigerate for 1 hour.
100 g cranberries from the jar – 2 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey – 1 tsp grated orange zest – 1 tbsp lemon juice – 1 pinch of dried oregano – 1 chilli pepper (optional)
Mix the cranberries with Kikkoman Teriyaki BBQ-Sauce Honey, orange zest, lemon juice and oregano. If you fancy an extra kick, add finely chopped chilli to taste.
1 tbsp oil for greasing
Coat the meatballs with oil using a brush. Grill on a hot griddle for about 5 minutes on each side. Then brush the meatballs with glaze on each side and grill again.
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