Halloumi cheese and aubergine yakitori

Total time25 mins

20 minspreparation time

5 minscooking time

Japanese-style skewers with tangy halloumi cheese aubergine and Kikkoman Sauce for Rice.

Ingredients

2 portion(s)

Cheese:

150 g

halloumi cheese

aubergine

Sauce:

4 tbsp

Kikkoman Sauce for Rice - sweet

1 tsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

rice vinegar

1 tsp

lime juice

clove of garlic

1 tsp

potato starch

4 tsp

water

To serve:

3 pinch

of roasted sesame seeds

Nutritional facts (per portion):1317 kJ / 315 kcal

19 gFat

20 gProtein

16 gCarbohydrates

Preparation

Step 1

150 g halloumi cheese –  ¼  aubergine

Cut the halloumi and aubergine into uniform cubes about 2 cm in size and thread them onto skewers, alternating the cheese and aubergine.

Step 2

4 tbsp Kikkoman Sauce for Rice - sweet – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp rice vinegar – 1 tsp lime juice – 1  clove of garlic – 1 tsp potato starch – 4 tsp water

Place Kikkoman Sauce for Rice, Kikkoman Soy Sauce, vinegar, lime juice and grated garlic clove in a saucepan and warm over a medium heat.

In the meantime, mix the potato starch with water. When the liquid starts to boil, add the starch mixture and stir vigorously. Remove from the heat once it thickens.

Step 3

3 pinch of roasted sesame seeds

Grill the skewers at 200 - 220 °C for 3-4 minutes, turning every 20 - 30 seconds so that all sides are evenly grilled.

Glaze the grilled yakitori with the sauce prepared in step 2. Serve the yakitori sprinkled with roasted sesame seeds.

Recipe-ID: 1241

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Sauce for Rice - sweet

150 g halloumi cheese – ¼ aubergine

Cut the halloumi and aubergine into uniform cubes about 2 cm in size and thread them onto skewers, alternating the cheese and aubergine.

4 tbsp Kikkoman Sauce for Rice - sweet – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp rice vinegar – 1 tsp lime juice – 1 clove of garlic – 1 tsp potato starch – 4 tsp water

Place Kikkoman Sauce for Rice, Kikkoman Soy Sauce, vinegar, lime juice and grated garlic clove in a saucepan and warm over a medium heat.

In the meantime, mix the potato starch with water. When the liquid starts to boil, add the starch mixture and stir vigorously. Remove from the heat once it thickens.