Spinach salad with crunchy vegetables and sesame and peanut dressing
This easy vegetarian salad combines tender baby spinach with raw carrot and radish in a nutty dressing.
Place the dressing ingredients in a small jar, screw on the lid and shake it hard until the ingredients combine.
Clean the spinach and place it in a bowl. Peel and cut the radish and the carrot into thin sticks. Chop the chives finely and add it to the vegetables.
Dry roast the sesame seeds and peanuts in a pan, adding ground smoked paprika. Mix it with the salad and pour over the dressing just before serving.
Recipe as PDF
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