Spinach salad with crunchy vegetables and sesame and peanut dressing

5 1 ratings
Total time 14 mins
2 mins preparation time
10 mins marinating time
2 mins cooking time

This easy vegetarian salad combines tender baby spinach with raw carrot and radish in a nutty dressing.

Ingredients

1 portion(s)
100 g
baby spinach
250 g
white radish
150 g
carrot
1 bunch
chives
1 tbsp
sesame seeds
2 tbsp
peanuts
 ½ tsp
ground smoked paprika (mild or spicy)

Dressing

2 tbsp
olive oil
1 tbsp
peanut butter
1 pinch
pepper
Nutritional facts (per portion): 1193 kJ  /  285 kcal
23.3 g Fat
8.2 g Protein
10 g Carbohydrates

Preparation

Step 1

Place the dressing ingredients in a small jar, screw on the lid and shake it hard until the ingredients combine.

Step 2

Clean the spinach and place it in a bowl. Peel and cut the radish and the carrot into thin sticks. Chop the chives finely and add it to the vegetables.

Step 3

Dry roast the sesame seeds and peanuts in a pan, adding ground smoked paprika. Mix it with the salad and pour over the dressing just before serving.

Recipe-ID: 1138

Recipe as PDF

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Place the dressing ingredients in a small jar, screw on the lid and shake it hard until the ingredients combine.

Clean the spinach and place it in a bowl. Peel and cut the radish and the carrot into thin sticks. Chop the chives finely and add it to the vegetables.

Dry roast the sesame seeds and peanuts in a pan, adding ground smoked paprika. Mix it with the salad and pour over the dressing just before serving.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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