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Fried Chicken Liver in spicy Pepper Sauce

Main courses
Naturally Brewed Soy Sauce
Teriyaki Marinade
Preparation time: 4h
Calorific value (per portion): 793 kJ / 190 kcal

Ingredients for 10 portions


Dab the livers dry and trim them, cut into bite-sized pieces and season with Teriyaki Marinade and Sauce. Peel the onions. Slice the peppers and the onions thinly. Soak the chilli pod in water and cut into rings.

Bring the stock, soy sauce, mirin, sake, sugar and salt to the boil in a saucepan. Remove from the heat. Add the vegetables and leave to cool. Heat up the oil in a frying pan. Coat the liver with flour and fry it. Then remove from the pan and leave to cool.

Add the cool liver to the cool sauce and leave to marinate for 3 hours. Serve the chicken livers in the spicy pepper sauce.

Ingredients for 10 portions