Barbecued Chicken and Apple Kebabs
Wash and peel the apples, then halve them and core them. Wash the chicken breast, then cut it and the apples into similar sized pieces. Put the chicken and apples alternately onto the skewers.
Stir the remaining ingredients together as a marinade and marinate the kebabs for approx. 2 hours.
Then barbecue the kebabs for approx. 5 minutes on each side and serve with fresh bread.
Tip: You can also include onions in the kebabs if you like.