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Asian Salmon & Pepper Skewers
Juicy teriyaki & sesame salmon skewers with a crisp, refreshing fennel & apple salad - a delicious and light bbq fish dish.
Total time
50 mins
Preparation time:
20 mins
Marinating time:
20 mins
Cooking time:
10 mins
Nutrition facts (per portion):
5056 kJ / 1264 kcal
Fat:
63 g
Protein:
88 g
Carbohydrates:
90 g
Ingredients for 2 portion(s)
- 400 g salmon fillet
- 1 lime - juice and zest
- 5 tablespoons Kikkoman Teriyaki Marinade
- 1 green pepper
- 1 teaspoon sesame oil
- pinch of chilli flakes
- bunch of spring onions
- 2 tablespoons roasted sesame seeds
Fennel Salad:
- 1 fennel bulb
- 80 ml olive oil
- 1 tart apple
- 1 tablespoon lemon juice
- 1 teaspoon honey
- salt and pepper to taste
Preparation
- Dice the salmon. Season with pepper, chilli flakes and Kikkoman Teriyaki Marinade. Add lime juice and zest. Add sesame oil and mix thoroughly. Put aside for marinating.
- Cut green pepper into cubes similar in size to the fish.
- Cut fennel in thin strips. Cut the apple into matchsticks. Add honey, lemon juice and olive oil. Mix thoroughly. Then season with salt and pepper to taste.
- Thread the fish onto metal skewers alternately with pieces of pepper.
- Brush the skewers with the remaining marinade and sprinkle with 1 tbsp sesame seeds.
- Grill the salmon skewers on a high temperature preheated surface for around 10 minutes turning over from time to time for even cooking.
- Serve sprinkled with sliced spring onion, remaining sesame seeds and grated lime zest, together with the fennel salad.
Used products in this recipe
Total time
50 mins
Preparation time:
20 mins
Marinating time:
20 mins
Cooking time:
10 mins
Nutrition facts (per portion):
5056 kJ / 1264 kcal
Fat:
63 g
Protein:
88 g
Carbohydrates:
90 g
Ingredients for 2 portion(s)
- 400 g salmon fillet
- 1 lime - juice and zest
- 5 tablespoons Kikkoman Teriyaki Marinade
- 1 green pepper
- 1 teaspoon sesame oil
- pinch of chilli flakes
- bunch of spring onions
- 2 tablespoons roasted sesame seeds
Fennel Salad:
- 1 fennel bulb
- 80 ml olive oil
- 1 tart apple
- 1 tablespoon lemon juice
- 1 teaspoon honey
- salt and pepper to taste