Risotto with zucchini
Total time
35 mins
35 mins
preparation time
Nutritional facts (per portion):
1782 kJ
/
426 kcal
Preparation
Step 1
Melt the butter in a large pan. Add zucchini cut into 1 cm pieces and rice, stir constantly and fry until it becomes transparent.
Step 2
Pour the wine over it and stir until it evaporates. Then gradually add the broth while stirring occasionally. Cook for about 20 minutes.
Step 3
Finally, add the grated Parmesan cheese, parsley, season with soy sauce and pepper, mix and serve right away.
Recipe-ID: 915
Recipe as PDF
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