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Goan fish curry

Goan fish curry
Total time 40 mins
Preparation time: 40 mins
Nutrition facts (per portion): 729 kJ / 174 kcal

Ingredients for 4 portion(s)

  • 300 g firm white fish such as pollack, cod or haddock, skinned and cubed
  • 200 g raw tiger prawns
  • 3 cloves garlic
  • thumbsized piece ginger
  • 1 red chilli
  • 1 onion, diced
  • 1/2 tsp. turmeric
  • 1-2 tsp. garam masala
  • 1 stick cinnamon
  • 400 g passatta
  • 1 tin coconut milk
  • 3 tbsp. Kikkoman naturally brewed soy sauce
  • squeeze lemon juice
  • 1 tbsp. sugar
  • fresh coriander

Preparation

Place the garlic, ginger and chilli in a blender and blitz until smooth.
 
On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.
 
Serve with some basmati rice and some naan bread.

Used products in this recipe

Total time 40 mins
Preparation time: 40 mins
Nutrition facts (per portion): 729 kJ / 174 kcal

Ingredients for 4 portion(s)

  • 300 g firm white fish such as pollack, cod or haddock, skinned and cubed
  • 200 g raw tiger prawns
  • 3 cloves garlic
  • thumbsized piece ginger
  • 1 red chilli
  • 1 onion, diced
  • 1/2 tsp. turmeric
  • 1-2 tsp. garam masala
  • 1 stick cinnamon
  • 400 g passatta
  • 1 tin coconut milk
  • 3 tbsp. Kikkoman naturally brewed soy sauce
  • squeeze lemon juice
  • 1 tbsp. sugar
  • fresh coriander