Name: Vegetarian Temaki
Total time: 30 min
Ingredients: 180 g cooked and seasoned; 30 g red and yellow bell peppers, sliced thinly; 60 g green asparagus, sliced thinly; 6 lettuce leaves; 6 nori sheets; wasabi; mayonnaise; For dipping:; Kikkoman naturally brewed soy sauce

Vegetarian Temaki

Warm vegetable salad with Teriyaki sesame dressing 448 of 657 Spaghetti Salad

Kikkoman Sauces 653

Category 633

Ingredient 584

Videos 90

World Cuisines 196

Specials 608

Naturally Brewed Soy Sauce Main courses Vegetables Rice Japanese Vegetarian kitchen Sushi Spring

Total time 30 mins

Preparation time: 30 mins

Nutrition facts (per portion): 753 kJ / 179 kcal

180 g cooked and seasoned
30 g red and yellow bell peppers, sliced thinly
60 g green asparagus, sliced thinly
6 lettuce leaves
6 nori sheets
wasabi
mayonnaise

For dipping:

Kikkoman naturally brewed soy sauce

Preparation

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone, starting from one corner.