Vegetarian Gunkan Maki Sushi with Avocado & Apple

Preparation

1. Mix apple and avocado cubes with mayonnaise in a bowl.
2. Cut nori sheet: cut a strip of 3 cm on one side against the lines and put aside.
3. Cut 4 nori strips using the given lines and set aside ready (approx. 3 cm x 15 cm 4 sheets).
4. Form 4 x20 g sushi rice into oval balls with wet fingers.
5. Place a nori strip around each ball, "glue" it with a few grains of the sticky rice and press it well.
6. Place one portion of the prepared apple-avocado-mixture on each rice ball.
7. Arrange gunkan with fine apple strips and avocado to garnish and serve with Kikkoman soy sauce.

*Sushi rice (approx. 1 kg cooked sushi rice)

• 450 g (540 ml) Japanese rice 
• 450 ml water 

Cook rice first then season with 

• 100 ml Kikkoman seasoning for sushi rice

or alternatively: 

• 70 ml rice vinegar 
• 30 g sugar 
• 15 g salt 

Tip: When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice.